I found this recipe after someone referenced it in their menu plan. I haven’t tried making it, but maybe later this week. Right now I’m saving it for posterity.
2 lbs of lean round beef
1 package of cream cheese
2 tsp yellow mustard
2 tsp horseradish
salt and pepper to taste
garlic powder to taste
[...]
This recipe was created in a vicious hurry; guests were on their way and we hadn’t even planned the menu yet. Fitting flavors together on the fly, this is what we came up with. Surprisingly enough, everyone loved it.
Asparagus Melt
1 lb. of asparagus
3 slices of bacon
1 cup of Monterrey jack cheese
1 pat of butter
minced garlic
ground [...]
