I found this recipe after someone referenced it in their menu plan. I haven’t tried making it, but maybe later this week. Right now I’m saving it for posterity.
- 2 lbs of lean round beef
- 1 package of cream cheese
- 2 tsp yellow mustard
- 2 tsp horseradish
- salt and pepper to taste
- garlic powder to taste
- dehydrated onions to taste
Divide the beef and put half in a greased round glass baking dish. Push the beef up against the sides to form the ‘crust’ and add the filling to the shell, spreading it out evenly. Use the other half of the ground beef to make the crust and pinch the edges together. Bake for 55 minutes, or until well done
Preheat oven to 325.To make the filling, combine the cream cheese, mustard, horseradish, garlic powder, salt, pepper, and onions in a mixing bowl. It will look thick, not unlike eggs.
The term ‘whooshie’ describes the diuretic effect of the horseradish in the pie. A little known weight-loss fact is that as your cells burn fat, they replace its mass with water. Only after reaching a certain point will they release it all and shrink down to a smaller size, which is something this recipe apparently tries to trigger.
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